24.12.2010

Terrine of game with nuts and mushroom salad

Mousse of smoked carp from the Austrian region

“Waldviertel” with salsify salad

Lamb fillets in almond biscuits crêpe

Fried shrimp with spiced couscous pineapple salad

Colourful lenses and pepper salad

Variation of winter lettuce with herbs and dressings

Freshly baked bread and butter

* * *

Cream of celeriac soup and sesame

or

Clear, strong beef broth with semolina dumplings
flavoured with lovage

* * *

Fillet of salmon trout served over
wheat and vegetable ragout

Haunch of corn fed chicken with different
mushrooms and roasted romanesco

Medaillons of pork tenderloin in balsamic
sauce with dried fruit and potato noodles

Venison ragout with cashews and currants served
with cabbage and fried brioche dumplings

Vegetarian:
Glazed chestnut gnocchi with cranberries

* * *

Christmas pastry creation


EUR 38,00 per person


It would be a pleasure to welcome you at our restaurant Taste It!

Lindner Hotel Am Belvedere
Rennweg 12
A-1030 Wien
Österreich

Telephone: +43 1 79477-0
Telefax: +43 1 79477-929
Email: fb.wien@lindnerhotels.at

web: www.taste-it.at